Young Chef: Modern Italian
*The event has already taken place on this date: Fri, 06/17/2022
All cuisine evolves over time, and Italian food is no stranger to updates. Come join Chef Tony as he guides you through a vast array of modern Italian dishes! We will inject new life into traditional plates, pulling on additional influences and adding some flare.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
All cuisine evolves over time, and Italian food is no stranger to updates. Come join Chef Tony as he guides you through a vast array of modern Italian dishes! We will inject new life into traditional plates, pulling on additional influences and adding some flare.
Menu:
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Eggless Pasta with Cavolo Nero, Guanciale, and Washed Kimchi
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Soft Polenta with Anchovy, Garlic, Romanesco, and Asiago
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Squid Ink Ravioli Filled with Acorn Squash and Goat Cheese
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Parmesan Egg Custard with Rosemary Dashi
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Sweet Potato and Parsnip Gnocchi
Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
The Seasoned Chef Cooking SchoolLocation:
24356 E Ottawa Avenue
Aurora, CO, 80016United States
See map: Google Maps
Phone:
303-377-3222Contact name:
Jodie Leschuk
Email address:
The event has already taken place on this date:
06/17/2022
Time:
10:00AM-1:00PM
Price:
$75.00
Ages
TeenagersWeb Service