Young Chef: Beginner Basic Skills Every Cook Should Know
*The event has already taken place on this date: Wed, 07/24/2019
Join Chef Dan and Chef Kelly for this two day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Dan will introduce you to the fundamentals of cooking including knife skills, emulsification, sauteing, roasting and more. Chef Kelly on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
[July 23rd] Day 1 Menu:
Chopped Salad with Basil Vinaigrette
Triangle Tip Roast with Roasted Mushroom, Red Pepper, Shallot Ragout
Sautéed Breast of Chicken with Lemon Herb Aioli
Rice Pilaf
Roasted Fresh Vegetables
Broccoli with Cheddar Cheese Sauce
[July 24th] Day 2 Menu:
Carrot Cake with Cream Cheese Frosting
Banana Bread
Snickerdoodles
Scones
Chocolate Chip Cookies
Chocolate Brownies
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
The Seasoned Chef Cooking SchoolLocation:
999 Jasmine Street Suite 100
Denver, CO, 80220United States
See map: Google Maps
Phone:
303-377-3222Contact name:
Jodie Leschuk
Email address:
The event has already taken place on this date:
07/24/2019
Time:
10am-1:30pm
Price:
$145.00
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