Rice And Spice: A Tour Of Asia (July)
*The event has already taken place on this date: Fri, 07/26/2024
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
From mastering the perfect rice texture to discovering the delicate balance of spices that define each regional cuisine, this class is designed to elevate your culinary skills and broaden your flavor palette.
Day 1 Menu: Tasting Asia
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Rice Basics
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Chicken Pad Thai with Crispy Bean Sprouts
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Spicy Tuna Hand Rolls
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Thai Spring Rolls with Peanut Sauce
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Bulgogi Beef Lettuce Wraps with Pickled Vegetable Salad and Gochujang
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Bahn Bo (Sweet Vietnamese Cakes) Served with Coconut Anglaise
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Boba Tea
Day 2 Menu: Wok and Roll
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Chicken Fried Rice
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Fresh Vietnamese Shrimp Spring Rolls with Dipping Sauce
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Crab and Pineapple Wonton Cups with Sweet and Spicy Soy Glaze
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Sujeonggwa (Korean Cinnamon Punch)
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Sesame Miso Butter Cookies
Culinary Techniques In This Camp: rice making, sauteing, sushi rolling, knife skills, sauce making, baking
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.