Everything but the Oink - Rock Ledge Ranch
To keep the meat from spoiling during the curing process, hogs were processed in the coolest, fall months of the year, November 14, 2020. Lard is rendered to cook, make soap, and medicines.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
10 AM – 2 PM
Adults (18-54): $8.00 Seniors (55+): $5.00 Youth (Ages 6-17): $4.00 Children 5 and under are Free Ranch Members are Free