Young Chef: South of the Border 2-Day Workshop Day 1 (June 2022)
*The event has already taken place on this date: Thu, 06/16/2022
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Take a tour south of the border with Chef Aarika! Day 1 you will visit the flavors of Mexico and on Day 2 the cuisine of South America! Chef Aarika will share about her travels and teach you how to bring the food of our neighbors into your kitchen!
Menu Day 1:
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Pico de Gallo and Guacamole
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Spicy Queso Dip
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Chicken Tortilla Soup
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Carne Asada Tacos with Handmade Flour Tortillas
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Spanish Rice and Black Beans
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Churros with Mexican Chocolate Dipping Sauce
Menu Day 2:
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Lamb Chops with Smoked Chimichurri Sauce
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Black Bean and Corn Empanadas with Aji Amarillo Aioli
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Cheesy Arepas with Pepita Pesto
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Moqueca (Brazilian Fish Stew)
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Maracuya (Passion Fruit Mousse)
Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.