Young Chef: South of the Border 2-Day Workshop
*The event has already taken place on this date: Wed, 06/16/2021
Take a tour south of the border with Chef Aarika! Day 1 you will visit the flavors of Mexico and on Day 2 the cuisine of South America! Chef Aarika will share about her travels and teach you how to bring the food of our neighbors into your kitchen!
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Menu Day 1:
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Pico de Gallo and Guacamole
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Spicy Queso Dip
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Chicken Tortilla Soup
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Carne Asada Tacos with Handmade Flour Tortillas
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Spanish Rice and Black Beans
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Churros with Mexican Chocolate Dipping Sauce
Menu Day 2:
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Lamb Chops with Smoked Chimichurri Sauce
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Black Bean and Corn Empanadas with Aji Amarillo Aioli
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Cheesy Arepas with Pepita Pesto
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Moqueca (Brazilian Fish Stew)
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Maracuya (Passion Fruit Mousse)
Young people ages 11-17 years old welcome!
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
The Seasoned Chef Cooking SchoolLocation:
999 Jasmine Street Suite 100
Denver, CO, 80220United States
See map: Google Maps
Phone:
303-377-3222Contact name:
Jodie Leschuk
Email address:
The event has already taken place on this date:
06/16/2021
Time:
10:00am-1:00pm
Price:
$150.00
Ages
9-12 years TeenagersWeb Service