Young Chef: 3 Meals a Day (3 Day Workshop) - June

Name: Young Chef: 3 Meals a Day (3 Day Workshop) - June
Start: 2020-06-25T10:00:00-06:00
Location: The Seasoned Chef Cooking School

*The event has already taken place on this date: Thu, 06/25/2020

In this class, we have those three square meals a day covered-whatever the hour! Join Chef Dan as he leads a three-day workshop taking you through meal ideas for the entire day! This class will host a variety of techniques and meal planning ideas.

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Menu:

Day 1: Dinner

Mediterranean Shrimp Beggars Purses Wrapped in Phyllo
Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips
Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes
The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus
Molten Chocolate Cakes with Chantilly Cream

Day 2: Lunch - Meals In-or-Out!

Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings
Southwestern Chicken Caesar Wrap
Asian Chicken Noodle Salad
Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam
No Bake Brownies and All Day Energy Bites

Day 3: Breakfast

Beat Up the Bully Breakfast
The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit
Green Chili Breakfast Burritos
Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup
The Power Breakfast Bowl

The Seasoned Chef Cooking School

*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.