Young Chef: 3 Meals a Day 3-Day Workshop Day 1 (June 2022)
*The event has already taken place on this date: Thu, 06/23/2022
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
In this class, we have those three square meals a day covered-whatever the hour! Join Chefs Dan, Aarika, and Tony as they lead a three-day workshop taking you through meal ideas for the entire day! This class will host a variety of techniques and meal planning ideas.
Menu:
Day 1: Dinner (Chef Dan)
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Mediterranean Shrimp Beggars Purses Wrapped in Phyllo
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Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips
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Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes
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The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus
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Molten Chocolate Cakes with Chantilly Cream
Day 2: Lunch - Meals In-or-Out! (Chef Aarika)
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Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings
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Southwestern Chicken Caesar Wrap
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Asian Chicken Noodle Salad
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Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam
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No Bake Brownies and All Day Energy Bites
Day 3: Breakfast (Chef Tony)
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Beat Up the Bully Breakfast
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The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit
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Green Chili Breakfast Burritos
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Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup
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The Power Breakfast Bowl
Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.